"Home of the Mexican Bulldog"
The Place: Mexicali Grille (There are three locations in Athens: Broad Street, Gaines School Road(pictured) and Atlanta Highway)
The Problem:The main problem customers stated was that they did not receive enough salsa with their tortilla chips. Mexicali uses only one 4 oz. bowl per table. Average consumption per table is much more.
The Solution:We came up with three solutions:
The manager we worked with choose to implement the second solution and said it has had considerable success.
For the complete Executive summary click here.
The"Mob" consists of: Doug Black, Bryant Dromey, Steve Molinari, Emily Lai, Jamie Williford, Jason Byrd, Eric Gan, Pei Fung Too, Terry Purcell, Scott Strean, and Emily Morrow
Don't forget about this coupon which is in the Red and Black daily.